Vegan Pancakes

Kimberly got this cookbook last week called My Sweet Vegan full of vegan desserts. She's made a couple of things from it that have turned out awesomely, so I was inspired when I found myself awake first on Saturday morning.

I cleaned up the kitchen and wanted to make something good for breakfast, so I brought the computer into the kitchen and searched for vegan pancakes. I found a good recipe, modified it to my liking, and came up with:

They were quite a bit like normal pancakes with milk, eggs, and oil, but slightly sweeter and smoother in texture. We were both surprised by how deliciously they turned out.

a shot of my plate, complete with some maple syrup (Green Mountain coffee not shown)

Recipe:

1 cup flour
2 tsp. baking soda
1 tbsp. sugar
1/8 tsp. salt
1 cup soy milk
2 tbsp. apple sauce

Combine dry ingredients. Add soy milk and apple sauce and then whisk until smooth. Cook in a skillet (or pancake maker, like I did).

UPDATE:

I forgot that one of the reasons Kimberly suggested that I blog about these was that I knew how many calories they are. If you make four pancakes with the recipe above, each pancake will be approximately 140 calories.